Sarasanegro Restaurante, Mediterranean restaurant in Mar del Plata, Argentina.
Sarasanegro is a fish restaurant in Mar del Plata serving seafood from the local Atlantic with a wide selection of wines to pair. The offerings change based on available catches, including species like merluzón, chernia, and corvina.
The restaurant opened in 2003, founded by chefs who trained at an acclaimed Spanish restaurant before returning to Argentina. This experience shaped the approach of combining local ingredients with careful preparation.
The kitchen brings together local Atlantic fish and Mediterranean cooking methods to create something new on the plate. The menus follow what the season offers, keeping the maritime traditions of the region alive.
The restaurant sits on Calle General San Martin and opens for dinner in the evening, with advance booking recommended. Located centrally, it is easy to find and asks visitors to secure a table beforehand.
The menu consists of several courses with fish preparations that are minimally processed while highlighting natural flavors. Small dishes like sardines on toast or octopus carpaccio show the focus on simplicity and ingredient quality.
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