Zendo, Japanese restaurant in 12th Arrondissement, Paris, France.
Zendo is a Japanese restaurant spread across two floors, featuring both traditional dining tables and counter seating where guests can watch food preparation. The layout allows visitors to observe cooking techniques and interact with the kitchen activity.
The restaurant opened in 2015, introducing Parisian diners to regional cooking methods from different Japanese prefectures. Its launch brought specialized Japanese cuisine approaches to the local dining scene.
The restaurant honors Japanese dining customs by offering oshibori towels and teaching proper chopstick etiquette to guests. These practices create an authentic setting where visitors experience traditional Japanese table manners firsthand.
The restaurant sits near Reuilly-Diderot metro station and accepts reservations through its website and major booking platforms. Booking ahead is recommended, especially for weekend dining or evening service.
Each month the restaurant creates a special menu featuring seasonal ingredients imported directly from Tsukiji market in Tokyo. This approach ensures guests taste ingredients at their peak freshness and quality.
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