Pizza Crudo, Italian restaurant in Sentrum, Norway
Pizza Crudo is an Italian restaurant in downtown Oslo that specializes in wood-fired pizzas and fresh pasta dishes. The kitchen sources authentic ingredients imported directly from Italy for all preparations.
The founder and chef Francesco De Palma comes from the Naples region and brought his culinary skills from southern Italy to Oslo. His expertise in traditional pizza-making shapes the restaurant's focus to this day.
The restaurant honors Italian culinary customs by serving regional recipes and traditional cooking methods passed down through generations. Diners can taste flavors that connect directly to the source communities and their long-standing food ways.
The restaurant sits in a central location and is easily accessible most days, with varying hours between weekdays and weekends. It helps to plan ahead since popular mealtimes fill up quickly.
The head chef has earned recognition through success at international cooking competitions and multiple prize wins. This recognition shows in the quality of dishes served every day.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
