Pizza Pilgrims, Italian pizzeria in Southwark, London, England
Pizza Pilgrims is a pizzeria in Southwark that prepares Neapolitan-style pizzas with double fermented dough and high-temperature baking. The kitchen sources directly from Italian specialty suppliers to maintain authenticity in every pie.
The restaurant opened in 2012 after two brothers made a journey from Italy to London in a small van. The trip served as their apprenticeship, allowing them to learn traditional pizza-making skills directly from experienced makers in Italy.
The place maintains strong ties with southern Italian producers and celebrates regional ingredients in its daily operations. Visitors often notice how the sourcing choices and storytelling about these partnerships shape the whole experience here.
The place offers both dine-in seating and takeaway service for flexibility. Public transport access is straightforward, with the Bermondsey tube station nearby making it easy to reach on foot.
The restaurant produces its own Pococello, a house-made limoncello, through a partnership with a farmer in the Amalfi region. This homemade spirit often appears as a pleasant surprise at the end of meals and has developed a following among regular visitors.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
