Kepasa, Mediterranean restaurant in Big compound, Be'er-Sheva, Israel.
Kepasa is a Mediterranean restaurant in the Big compound in Be'er-Sheva with spacious indoor seating areas. The menu offers traditional and modern dishes from multiple Mediterranean countries along with specialized burgers named after different cities.
The restaurant was founded by the Forum Group and contributed to the city's modern dining scene. Its establishment was part of a broader development of food destinations within the Big compound.
The restaurant showcases how Mediterranean cooking traditions exist together today, blending Spanish, Italian, French, Greek, Turkish, and Argentine flavors on one menu. Visitors experience how these different regional tastes share the same kitchen and influence each other.
The restaurant operates from noon to midnight Sunday through Wednesday, with extended hours until 1:00 AM on Thursday through Saturday. Visitors should note that hours may vary during seasonal periods or holidays.
The interior incorporates old wine barrels as design elements, giving the space a warm, wine-cellar-inspired character. This connects to the restaurant's focus on wine selections from various Mediterranean regions.
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