Brasserie L'Est, French restaurant in Brotteaux station, 6th arrondissement of Lyon, France.
Brasserie L'Est occupies a converted railway station building with high ceilings and large windows that flood the dining space with natural light. The interior retains architectural elements from the original railway infrastructure, creating an open and bright environment for dining.
The building originally served as an active railway station before being converted into a restaurant, completely transforming its function and purpose. The renovation preserved the characteristic features of the railway era while adapting the space for dining with its historical context intact.
Chef Brice Clementi creates traditional French dishes including Bresse poultry on the spit and beef tartar, maintaining regional culinary techniques.
The restaurant is easy to reach, located in a clearly visible building in a central neighborhood. Visitors should note that the space comes alive in the evenings and the high ceilings create generous acoustics throughout the dining area.
A miniature train circles the restaurant's ceiling, honoring the building's railway heritage. This overhead detail offers diners a gentle reminder of the site's former purpose throughout their meal.
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