Ocafú Infanta Mercedes. Taberna Gallega, Galician restaurant in Infanta Mercedes district, Madrid, Spain
Ocafú Infanta Mercedes is a Galician restaurant in the Infanta Mercedes neighborhood that prepares traditional dishes using seasonal ingredients sourced from local markets. The menu features Tortilla de Betanzos and various octopus preparations that form the core of its Galician cuisine.
The establishment maintains connections to Pazo de Ximonde, a historic Galician estate that supplies its Albariño wines Barallobre and Antonio El Cruel. This partnership links the restaurant to Galicia's winemaking tradition and its rural cultural heritage.
The restaurant preserves Galician traditions by serving authentic recipes including empanadas, seafood stews, and regional dishes like Callos a la Gallega. The kitchen honors the food culture of northwestern Spain through carefully prepared meals that respect local ingredients and traditional cooking methods.
The place is open daily from midday until late evening and accepts both credit cards and cash. Outdoor seating is available, and the menu offers meals at various price points ranging from budget-friendly to mid-range.
The kitchen specializes in a particular version of Tortilla de Betanzos, a northern Spanish egg dish made according to precise local specifications. This focus on mastering one signature dish reveals the restaurant's commitment to authentic preparation.
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