Restaurant La Barque, Mediterranean restaurant in La Ciotat, France.
La Barque is a Mediterranean restaurant in La Ciotat that prepares regional dishes with fresh ingredients. The daily menu offers seafood specialties like fish ceviche and carpaccio alongside traditional French recipes.
The restaurant was founded in July 2020 by two friends, Jean Perrin and Jordan Moreno Ros, who met through culinary experiences in Chile and other Latin American countries. Their shared influences shape what the kitchen offers today.
The restaurant brings together French and Latin American cooking traditions. You notice this in dishes like homemade cordon bleu and fresh fish ceviche made with Mediterranean ingredients from the area.
The restaurant is located near the Tourist Office parking area at 9 Quai Ganteaume and is easy to find. It opens Monday to Tuesday and Thursday to Sunday starting at 7 PM.
The kitchen serves fried gnocchi with house-made garlic mayonnaise, a dish many visitors overlook. This specialty shows how the cooks blend simple techniques with quality ingredients.
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