50 Kalo di Ciro Salvo, Traditional pizzeria near Piazza Barberini, Rome, Italy
50 Kalo di Ciro Salvo is a pizzeria in central Rome, close to Piazza Barberini, bringing Neapolitan pizza tradition to the capital. The dining room has large windows and a modern layout, with an open kitchen fully visible from the tables.
The restaurant opened in July 2022 as the first Roman address of Neapolitan pizza maker Ciro Salvo. Salvo had been running his original location in Naples for years, where he built a name for his approach to dough and fermentation.
The name "50 Kalò" comes from a Neapolitan word meaning someone who truly knows their craft. The pizzaiolos work in an open kitchen, so guests can watch every step of the preparation from their seats.
The place opens in the evening and is suited for dinner rather than lunch. It tends to fill up quickly, so booking ahead is a good idea, especially on weekends.
The menu offers fried pizza dough in 2 styles, something more commonly found at street stalls in Naples than in a restaurant setting. This technique was largely unknown in Rome before this place added it to its menu.
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