Casa Gallega Aragón, Spanish restaurant near El Corte Inglés, Palma, Spain
Casa Gallega Aragón is a restaurant in Palma serving traditional Galician cuisine, with emphasis on fresh seafood, grilled meats, and regional specialties from northern Spain. The kitchen prepares these dishes following time-tested recipes and pairs them with local wines from the region.
The restaurant was established under the direction of Juan Suarez Blanco and operates as part of the Grupo Babuxa, a group that runs multiple locations across Mallorca. This expansion shows how the concept has developed and grown over time.
The dining customs of northern Spain come to life through the menu, which highlights how Galician families prepare seafood and celebrate regional wines. Visitors experience the traditional eating patterns and hospitality styles that define this corner of Spain.
The restaurant is located at Carrer d'Aragó 150 and opens in the evenings starting at 19:30 until midnight. Calling ahead at 971 910 076 to book a table is recommended, especially during weekend hours.
Hanging cured hams decorate the ceiling and are visible from the entrance, displaying a traditional Spanish method of preserving meat. The open kitchen is framed by wooden architectural details that create a warmer dining space.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
