County Line, Barbecue restaurant in West Lake Hills, Texas.
County Line is a barbecue restaurant housed in a converted roadhouse structure that sits on elevated terrain with stone walls and exposed wooden beams. The space includes both indoor and outdoor seating areas with views across the surrounding landscape.
The restaurant opened in 1975 and operates in a building that once served a different purpose before its conversion. This founding established a barbecue operation that would later grow to include multiple locations.
The place embodies Texas barbecue traditions where people gather to share smoked meats and sides in a communal setting. The wood-burning fires and simple plating style reflect how locals approach this regional cooking heritage.
The restaurant provides both covered and open-air seating with a dedicated parking area for visitors. Standard credit cards are accepted and the location is easy to reach from the highway.
The stone patio offers sweeping views of the surrounding hills framed by the restaurant's large windows while dining. This combination of elevated location and open sightlines creates an unexpected visual feature for a barbecue spot.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
