Monster Curry, Japanese curry restaurant in NEX mall, Southeast Singapore.
Monster Curry is a Japanese curry restaurant in the NEX mall in Southeast Singapore that serves hearty portions of curry rice on large plates. The dish comes with various side dishes and toppings that diners can customize to their preference.
The restaurant opened in 2012 and created a signature curry sauce made from demi-glace with 14 different spices and vegetables. This special blend has been the foundation of the kitchen since the start.
The restaurant encourages sharing and group eating through its large dishes, reflecting how Japanese dining brings people together. This approach shapes how visitors experience meals here with others.
The restaurant offers five different spice levels for the curry sauce so each diner can choose their preferred heat level. The sauce is made with chili, garlic, ginger, and celery for extra flavor.
The Mountain Monster dish combines fried pork cutlet, sausages, and sliced pork belly on one plate. This combination is particularly popular with diners and comes with specially made sauces.
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