Kanpai
Kanpai is a Japanese restaurant in Sector 1 that feels like a small izakaya, a type of Japanese pub with food. The place has a simple sushi bar where a Japanese chef prepares traditional and cooked Japanese dishes, including miso, udon, ramen, and sashimi in fresh quality.
The restaurant was founded in 2016 and is the first place in Romania to call itself an izakaya. Under the leadership of owner Kana Hashimoto, who is originally from Japan and has lived in Romania for over 20 years after working in Tokyo's restaurant scene, it became a known spot for authentic Japanese food.
The name Kanpai means "cheers" in Japanese, reflecting the friendly spirit of a place where friends gather to share meals. The setting follows the style of a traditional Japanese izakaya, creating a casual and social atmosphere that encourages people to enjoy food and company together.
The restaurant opens from noon until late evening and offers deliveries during those hours. It is easy to reach by public transport and has nearby parking options, making it a convenient choice for lunch or dinner.
The owner is a woman named Kana Hashimoto, and there is a window on the upper floor through which guests can watch the Japanese chef preparing dishes. This detail lets visitors observe the craftsmanship and authenticity directly, creating a more personal connection to the kitchen.
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