Auberge des Roux, Traditional restaurant in Paslières, France.
Auberge des Roux is a traditional restaurant situated in a rural village, serving regional French cuisine made with locally sourced ingredients and changing with the seasons. The kitchen draws on recipes and methods from the Auvergne area, with dishes prepared according to established local cooking traditions.
The restaurant emerged from a local family lineage, with cooking knowledge passed down through generations who maintained regional recipes over time. This heritage shaped the establishment into a place where traditional Auvergne cooking methods continue to be practiced today.
The restaurant reflects regional Auvergne cooking through its menu, featuring local cheese selections presented on a dedicated board that diners can browse and choose from.
The restaurant sits in a rural location and operates on a restricted schedule, making advance planning important for a visit. Reservations are recommended, especially during weekends when more people dine there.
During summer months, the menu features specially prepared frog legs as a seasonal offering, while winter brings dishes made with wild blueberries. The winter menu concludes with a complimentary frozen pear dessert served to all diners.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
