Glo's, restaurant in Seattle, Washington, U.S
Glo's is a restaurant in Seattle specializing in breakfast and brunch, famous for its eggs benedict served with various toppings. The space features bright and clean surroundings with comfortable seating, and everything on the menu is prepared fresh from scratch, including corned beef hash and buttermilk biscuits topped with creamy mushroom gravy.
Glo's was founded in 1987 by Gloreen Raineri as a small diner serving breakfast and lunch from the start. The restaurant survived difficult periods including a fire and the Covid-19 pandemic, eventually reopening at a new Capitol Hill location near a transit station.
The restaurant carries the name of its founder Gloreen Raineri, whose hospitality continues to shape how staff interact with guests today. This personal connection to the place's history creates a sense of community that makes visitors feel they belong.
The place opens early in the morning and remains open through the afternoon, getting busy especially on weekend mornings. Guests can order takeout, purchase gift cards, or buy restaurant merchandise like T-shirts.
The restaurant sells T-shirts and merchandise bearing its name, allowing fans to take home a piece of their favorite breakfast spot. Many long-time regulars mention that staff remembers their favorite orders and treats them like family, adding a personal touch that sets the place apart.
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