Côté Plage, Coastal restaurant in Ajaccio, France
Côté Plage is a beachfront restaurant and brasserie in Ajaccio that sources fresh seafood directly from local fishing boats. The menu changes daily based on what comes from the Mediterranean catches.
Since opening, the restaurant has worked with local fishing families and maintained traditional ways of sourcing from the sea. This partnership has remained at the heart of how it operates.
The restaurant draws on Corsican cooking traditions, blending French brasserie classics with cooking methods rooted in Mediterranean coastal life.
The restaurant sits right on the beach and is easy to reach from the waterfront promenade. Booking ahead is recommended, especially during summer and on weekends.
Two local fishermen deliver their daily catches directly to the restaurant, creating a constantly changing selection of seafood. This direct connection means you find species and preparations you cannot get elsewhere.
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