L'Esclafidou - La Table du Cap, Mediterranean restaurant in Nimes, France
L'Esclafidou – La Table du Cap is a Mediterranean restaurant in Nîmes that presents regional specialties made with ingredients from local markets across the Occitanie region. The kitchen partners with nearby producers to work with seasonal goods, bringing regional cooking to each plate served to guests.
The restaurant has carried forward the long traditions of southern French cooking since the 1980s, becoming part of the city's food story. In a place known for its Roman heritage, this continuity fits naturally with Nîmes' role as a city with deep historical roots.
The menu celebrates cooking traditions rooted in southern France, showing how modern takes on old recipes connect to local life and heritage. Diners experience how these dishes reflect the tastes and eating habits that locals have followed for many years.
The restaurant opens Monday through Tuesday and Thursday through Saturday, so planning ahead makes sense. Guests should note that lunch and dinner service have different times, making a quick call helpful before visiting.
Many ingredients come straight from producers in the Gard and neighboring Mediterranean regions, giving the restaurant a strong local character. This close relationship with producers allows the kitchen to truly embrace seasonal shifts, making each season taste distinctly different.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
