Where to Eat in Nîmes and Its Surroundings?

Two-star restaurant offering high-level French cuisine, led by chef Jérôme Nutile in a renovated old farmhouse.

Gourmet restaurant presenting French cuisine with Mediterranean influences, using local ingredients in a simple decor.

Restaurant that combines French cuisine with Mediterranean flavors using fresh market produce and regional wines.

Michelin-starred restaurant located in a 17th-century mansion. The cuisine merges regional products with contemporary techniques.

Restaurant serving elaborate French dishes in a contemporary setting, with a menu that changes based on available produce.

Restaurant situated in an old house with a shaded terrace. The menu changes seasonally, using local ingredients.

This restaurant offers Italian specialties and traditional French dishes in a room decorated with Mediterranean tones.

Establishment that combines French cuisine flavors with grilled meats. The menu changes with seasonal products.

Restaurant with a natural wine cellar in the historic center. The cuisine highlights market produce with regularly renewed dishes.

Restaurant serving French cuisine dishes prepared with local ingredients in an old building downtown.

Restaurant offering a varied menu of French and Mediterranean dishes in a contemporary setting with a terrace downtown.

Traditional French cuisine restaurant serving bistro dishes in a contemporary setting downtown.

Italian restaurant preparing fresh pasta, pizzas, and specialties from the peninsula in an Italy-themed decor.

Starred restaurant located in the center of Nîmes, serving refined French cuisine with seasonal products and contemporary techniques.

French cuisine restaurant with an extensive wine list, serving traditional dishes in a modern bistro atmosphere.

Restaurant serving careful French cuisine with seasonal products in a light-toned dining room.

Restaurant in an 18th-century building offering a menu of refined French cuisine with a selected wine list.

Restaurant preparing Vietnamese specialties, pho soups, and wok dishes in a simple decor.

Restaurant with a direct view of the Nîmes Arena, preparing regional specialties from Languedoc.

Gourmet restaurant located downtown offering seasonal menus with fresh local products and a selection of regional wines.

Mediterranean restaurant serving Italian dishes with a selection of Italian wines. The menu includes fresh pasta and risottos prepared according to traditional recipes.

Restaurant with a daily selection of fresh market products and oyster tasting, located in an old 18th-century mansion.

French restaurant offering contemporary cuisine with market produce. The menu changes according to seasons and supply.

Michelin-starred restaurant that prepares Mediterranean specialties with fresh and seasonal products. Chef Michel Kayser creates tasting menus.

Authentic Italian cuisine with handmade pasta and risottos. The chef prepares dishes in front of guests in an open kitchen.

Restaurant serving traditional French dishes prepared with local products, in an old residence near the Palais de Justice.

Gourmet restaurant focused on selected meat preparations and artisanal production of homemade foie gras in the historic center.

Restaurant preparing Vietnamese recipes according to traditional methods, with homemade pho soups and spring rolls.