Where to eat in Nîmes and its Surroundings?

Jérôme Nutile's restaurant is a two-star establishment in a restored old farmhouse in Nîmes. The chef prepares refined French cuisine using high-quality products from the Gard region. This restaurant is part of the culinary offerings in the area, which blend modern cooking techniques with Mediterranean flavors.

The Duende is a gourmet restaurant in Nîmes that serves French cuisine with Mediterranean influences. This establishment works with local products from the Gard region and offers a simple, understated setting. It fits naturally into Nîmes' dining scene, where chefs like Jérôme Nutile and Michel Kayser combine modern techniques with traditional flavors.

Le Questel is a restaurant in Nîmes that combines French cuisine with Mediterranean flavors. The kitchen works with fresh market produce and regional wines from the Gard area. It fits naturally into the region's food scene, where chefs blend modern techniques with local ingredients.

La Table d'Uzès is a Michelin-starred restaurant in Uzès serving dishes that blend regional products with contemporary techniques. It fits naturally into the culinary landscape of the Gard region, where chefs like Jérôme Nutile and Michel Kayser combine modern cooking with Mediterranean flavors. Housed in a 17th-century mansion, this restaurant embodies the refined cooking found throughout the area from Uzès to Arles.

Rouge is a restaurant in Nîmes that serves French cuisine in a contemporary setting. The dishes are prepared with products from the Gard region, and the menu changes based on what is available. The restaurant fits naturally into Nîmes' food scene, where local ingredients and seasonal inspiration take center stage.

Le Patio is situated in an old house in Sommières, featuring a shaded courtyard. This restaurant is part of the culinary landscape of the Gard region, where chefs combine modern techniques with Mediterranean flavors. The menu changes seasonally and uses ingredients from the local area.

Livia a Tavola is a restaurant in Nîmes offering Italian specialties and traditional French dishes in a dining room decorated with Mediterranean tones. It fits perfectly within the culinary landscape of the Gard region, where chefs combine modern techniques with Mediterranean flavors using local products.

La Table D'assas is a restaurant in Nîmes that combines French cuisine with grilled meats. The menu changes with the seasons, drawing from local products of the Gard region. This establishment is part of the dining scene in Nîmes and its surroundings, where chefs prepare dishes that blend modern techniques with Mediterranean flavors.

Le Gibolin sits in the historic center of Arles and serves dishes that highlight products from the market. The menu changes regularly to feature seasonal ingredients. The restaurant has a natural wine cellar offering a distinctive selection. It fits well within the culinary landscape of the Gard region, where chefs like Jérôme Nutile and Michel Kayser blend modern techniques with Mediterranean flavors.

La Maisonnee is a restaurant in Nîmes that serves French cuisine prepared with local ingredients from the Gard region. The establishment is located in an old building in the city center and is part of the culinary offerings that span from Uzès to Arles. Diners can experience the combination of modern cooking techniques and Mediterranean flavors that characterize the area's gastronomic scene.

Palosanto is a restaurant in Nîmes offering French and Mediterranean dishes in a modern setting with a downtown terrace. The kitchen combines local products from the Gard region with contemporary techniques to create varied menus. As part of the culinary scene around Nîmes, Palosanto represents the dining options that stretch from Uzès to Arles, showcasing the region's commitment to quality ingredients and thoughtful preparation.

L'Imprev is a restaurant in Nîmes serving traditional French cuisine in a contemporary downtown setting. As part of the region's dining scene, it prepares bistro dishes using local products from the Gard area and offers diners a taste of modern French cooking in the heart of the city.

This Italian restaurant in Nîmes prepares fresh pasta, pizzas, and specialties from the peninsula. The kitchen uses local products from the Gard area and combines them with traditional Italian recipes. Milan is part of the region's culinary offerings, which extend from Uzès to Arles and include French, Italian, and Asian cuisine.

VinScene in Nîmes is a French cuisine restaurant that combines traditional dishes with an extensive wine selection. This establishment fits well into the local dining scene of the Gard region, where chefs work with local products and Mediterranean flavors in a modern bistro setting.

Skab is a starred restaurant in the center of Nîmes serving refined French cuisine with seasonal products and contemporary techniques. It is part of the gourmet dining scene in Nîmes and its region, where chefs prepare dishes using modern methods and Mediterranean flavors, drawing on local products from the Gard area.

O2 Là in Nîmes serves carefully prepared French cuisine using seasonal products from the Gard region. The dining room features light tones and a welcoming atmosphere, where modern cooking techniques meet Mediterranean flavors. This restaurant fits naturally into the culinary landscape of Nîmes and its surroundings.

Le M is a restaurant housed in an 18th-century building in Nîmes, representing one of the refined dining destinations within this collection of gourmet establishments. The restaurant presents a menu of French cuisine with carefully selected wines, reflecting the culinary character of the Gard region.

Vinh Phat in Nîmes is a restaurant that specializes in Vietnamese cuisine. The kitchen prepares pho soups and wok dishes in a simple setting. It is part of the culinary offerings in the Gard region, where chefs combine modern techniques with Mediterranean flavors.

La Table du 2 sits with a direct view of the Nîmes Arena and serves regional specialties from Languedoc. This restaurant fits perfectly into the culinary landscape of the area, where chefs like Jérôme Nutile and Michel Kayser combine modern techniques with Mediterranean flavors while using local products from the Gard region.

Restaurant Vincent Croizard in Nîmes is a gourmet restaurant in the city center that specializes in seasonal menus made with fresh local products. The restaurant offers a carefully selected wine list featuring regional varieties and fits naturally into the dining options across Nîmes and the surrounding areas.

The Enoteca Shop is a Mediterranean restaurant in Nîmes that serves Italian dishes rooted in tradition. The menu features fresh pasta and risottos prepared according to classic recipes, accompanied by a selection of Italian wines that complement the regional culinary offerings.

Voisin is a restaurant in Nîmes housed in an old 18th-century mansion. It offers daily selections of fresh market products and oyster tastings. This establishment fits well within the culinary landscape of the Gard region, where chefs like Jérôme Nutile and Michel Kayser combine modern cooking methods with Mediterranean flavors.

L'Esclafidou is a French restaurant in Nîmes offering contemporary cuisine made with market produce. The menu changes according to the seasons and what is available. This restaurant fits into the culinary offerings of the region, where chefs combine modern techniques with Mediterranean flavors while using local products from the Gard area.

Restaurant Alexandre in Garons serves Mediterranean specialties prepared with fresh, seasonal products from the Gard area. This establishment reflects the culinary approach found throughout the Nîmes region, where chefs combine modern cooking techniques with traditional Mediterranean flavors. Chef Michel Kayser creates tasting menus that showcase the finest local ingredients.

Mercadante in Nîmes serves authentic Italian cuisine featuring handmade pasta and risottos. The chef prepares dishes in front of guests in an open kitchen. As part of the dining scene in Nîmes and the Gard region, this restaurant contributes to the varied culinary offerings that blend traditional Italian cooking with fresh local ingredients.

Le Bouchon Des Greffes is a restaurant in Nîmes serving traditional French dishes prepared with local products from the Gard region. The establishment occupies an old residence near the Palais de Justice and fits into the culinary offerings of the area, which range from Uzès to Arles.

Le Nocturne is a gourmet restaurant in the historic center of Nîmes that focuses on carefully selected meat preparations and artisanal homemade foie gras. It represents the craft of local chefs who blend modern techniques with products from the Gard region, contributing to the diverse food scene in Nîmes and its surroundings.

Hanoi is a restaurant in Nîmes that prepares traditional Vietnamese dishes using time-honored cooking methods. The menu features homemade pho soups and spring rolls crafted with care. This establishment reflects the region's diverse food scene, where local and international cuisines coexist alongside Mediterranean flavors.