Le Gibolin, French restaurant in Arles, France.
Le Gibolin is a French restaurant in a stone building on Rue des Porcelets with seating for about 26 guests in a compact dining space. The kitchen focuses on seasonal ingredients and prepares dishes that reflect regional food traditions.
Chef Arnaud Jourdan trained at respected restaurants including Rabannel and La Chassagnette before establishing this restaurant in Arles. His experience in established kitchens shaped the direction of his own venture.
The restaurant interprets traditional French cooking using seasonal ingredients sourced from local markets, reflecting the culinary habits of the Arles region. Diners experience classic preparations like lamb terrine and beef stew served with care and attention to flavor.
This establishment is centrally located in Arles and accessible on foot, with a relaxed dining setting. Given its small size, making a reservation is advisable, especially during busy periods.
The restaurant holds a Michelin Bib Gourmand distinction, signaling quality cooking at reasonable prices. This recognition sets it apart from many other dining options in the area.
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