SKAB, Michelin restaurant near Arena of Nîmes, France.
SKAB is a Michelin-starred restaurant in Nîmes that showcases contemporary cooking based on ingredients from the Gard region. The menu evolves with each season to reflect what local producers offer throughout the year.
The restaurant was founded by Chef Damien Sanchez, who refined his cooking methods at respected French restaurants including Cabro d'Or and La Réserve de Beaulieu. The experience gained from these establishments shapes how the kitchen approaches each dish.
The restaurant displays works from local artisans throughout its dining space, creating a setting where regional craftsmanship becomes part of the eating experience.
The restaurant sits in the heart of Nîmes near the Arena and is easy to reach on foot. Booking ahead is wise since the space is modest in size and fills up regularly.
The tasting menu includes several courses featuring ingredients like John Dory and shrimp from Grau-du-Roi, a fishing port nearby. This seafood brings a coastal connection to a restaurant far from the sea.
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