Restaurant Jérome Nutile, Michelin-starred French restaurant in Nîmes, France
Restaurant Jérôme Nutile is a gourmet restaurant in Nîmes housed in a restored Provençal farmhouse set within a large estate. The building features a central cheese cellar and wine storage integrated into the tower staircase, highlighting how these foundations of French cooking are preserved here.
The restaurant opened in 2015 and earned its Michelin star within the first year, marking its immediate success. This rapid recognition reflects the founder's expertise and the quality established from the beginning.
The name honors its founding chef, a decorated craftsman whose skill appears in every dish served. Guests experience French cooking tradition through carefully chosen local ingredients and handmade techniques that transform eating into something beyond a simple meal.
The restaurant welcomes visitors Thursday through Monday, serving lunch from noon to half past one in the afternoon and dinner from 7:30 to 9 in the evening. Reservations are required and should be made in advance.
The property houses a second eating establishment called Bistr'AU alongside the main dining room, offering two different experiences within the same location. Visitors can choose between formal gastronomy and a more relaxed setting depending on their preference.
Location: Nîmes
Address: 351 Chem. Bas du Mas de Boudan, 30000 Nîmes, France
Opening Hours: Monday 19:30-21:00; Thursday-Saturday 19:30-21:00; Sunday 12:00-13:30
Phone: +33466406075
Website: https://jerome-nutile.com/fr
GPS coordinates: 43.82103,4.37129
Latest update: December 6, 2025 19:10
The restaurants in Nîmes and its surroundings showcase a diverse food scene that highlights regional products from the Gard area. Chefs like Jérôme Nutile and Michel Kayser create menus that blend contemporary cooking techniques with Mediterranean flavors. The dining options stretch from Uzès to Arles, passing through Sommières, with establishments focusing on French, Italian, and Asian cuisine. Within Nîmes itself, you will find many restaurants that cover different styles and taste preferences. From established institutions to smaller tables, the city offers a wide range of options for various occasions and palates. Most places work with seasonal ingredients and draw on the region's strong agricultural tradition. Beyond Nîmes, nearby towns are worth exploring for their dining scenes. Uzès, Sommières, and Arles each host interesting culinary ventures that add depth to what the region has to offer.
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