Rouge, French restaurant in Nîmes, France.
Rouge is a restaurant in Nîmes located within the Margaret - Hôtel Chouleur, distinguished by marble surfaces, brass details, and warm wooden tones throughout its dining space. The interior creates an elegant setting where guests experience French cooking infused with global influences.
The restaurant received its first Michelin star in March 2023, reflecting recognition of Chef Georgiana Viou's culinary vision developed through her journey from Benin to southern France. This award marked a significant moment in establishing the kitchen's presence within the regional dining landscape.
The menu draws on Mediterranean traditions while incorporating culinary approaches from Benin, creating a dining experience that reflects the chefs' diverse backgrounds and connection to local French ingredients.
The establishment opens from Thursday through Sunday with dinner service running from 19:00 to 22:30. Guests should arrange reservations by phone or email in advance to secure a table.
Head chef Luka-Tao Debenath collaborates with Chef Georgiana Viou to develop a cooking approach that merges local produce with distinctive condiments sourced from around the globe. This method reflects the personal stories and backgrounds of both kitchen leaders.
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