Restaurant Alexandre/Michel Kayser, Gourmet restaurant in Garons, France.
Restaurant Alexandre is a fine dining establishment in Garons serving refined French cuisine in an elegant space. The venue offers personalized service, wine pairings, and focuses on seasonal ingredients sourced from local producers.
Michel Kayser founded Restaurant Alexandre in 1985, transforming a local dining venue into a destination for exceptional French cooking near Nîmes. The establishment grew to become a recognized address over the following decades.
The restaurant sources ingredients directly from regional producers in Gard and Camargue, reflecting the culinary traditions of southern France. Local farming partnerships shape how dishes are created and presented.
The venue is open Wednesday for lunch, Thursday through Saturday for dinner, and Sunday for lunch. Advance reservations of at least 24 hours are required for all visits.
The menu features dishes like floating islands with Provençal truffles and bull tartare as signature preparations. The wine list holds around 600 selections from various regions.
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