Restaurant Palosanto, Fine dining restaurant in Nîmes, France.
Palosanto is a fine dining restaurant in downtown Nîmes that merges classical French cooking methods with contemporary approaches. The menu changes seasonally and features dishes such as grilled squid and tender veal preparations.
Chef Angel Laplaca moved the restaurant to Place du Grand Couvent, where it became known as a refined dining destination. This relocation established the house on a new footing with updated culinary standards and practices.
The restaurant sources ingredients from the surrounding region, bringing local producers into its daily cooking practice. Guests experience southern French food culture through what lands on their plates.
The restaurant opens for both lunch and dinner each day and has a terrace for outdoor seating. The space is accessible for guests with mobility needs throughout the dining areas.
Several dishes on the menu incorporate smoked tea to create distinctive flavor profiles, appearing in preparations such as scrambled eggs with mushrooms and veal. This unexpected ingredient creates taste combinations that visitors rarely encounter elsewhere.
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