Officine del Sale, Historic restaurant in Cervia, Italy.
Officine del Sale occupies a converted salt warehouse featuring exposed red brick walls, an open kitchen, and several dining rooms furnished with contemporary pieces. The interior blends industrial architecture with modern design, creating multiple spaces for guests to dine.
The building was constructed in 1712 using red bricks from Cervia's fortress and originally served as a salt storage facility. Later it was transformed into a restaurant while maintaining its link to the town's salt production past.
The restaurant celebrates the culinary traditions of Emilia-Romagna through dishes made with regional ingredients and local specialties that reflect the area's food heritage. The kitchen focuses on fresh seafood and handmade pasta that visitors can taste in every course.
The establishment is located on Via Evangelisti and serves breakfast, lunch, and dinner daily with both indoor and outdoor seating options. Guests can access digital menus through their smartphones and move freely between different areas.
The restaurant uses materials from Cervia's historic salt production and sits near the town's salt canal that connected production to distribution. This location and architectural choice makes the story of local salt craftsmanship visible to visitors during their meal.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
