Texas de Brazil - Tacoma, Brazilian steakhouse in Tacoma, United States.
This is a Brazilian churrascaria steakhouse in Tacoma that grills meat over natural wood charcoal fire. It also offers a large salad bar with seasonal items and Brazilian specialties.
The restaurant brings traditional southern Brazilian cooking methods to Tacoma, using grilling techniques developed by gauchos over generations. This style of cooking has deep roots in the cattle-raising and ranching culture of that region.
The restaurant follows Brazilian churrascaria tradition, where servers present different meat cuts on skewers directly at your table. You control the service pace yourself and decide when to continue eating.
The restaurant has indoor seating and works well for groups if you call ahead to book. Parking is available on-site and the place is easy to reach by car.
Diners control their meat service with a two-sided disc: green means bring more cuts, while red signals a temporary break. This simple system lets you manage your eating pace without having to speak up.
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