Ricci pescato & fritto, Seafood restaurant in Numana, Italy.
Ricci Pescato & Fritto is a seafood restaurant where diners select fresh fish from display cases before it is fried on the spot. The process is straightforward and transparent, with each fish choice immediately prepared to order.
The restaurant arrived in Numana about 7 years ago with a model based on direct selection from fishing boats. This approach became a notable part of local dining since its opening.
The place reflects how fishing communities along the Adriatic have always worked with what the sea provides each day. Locals and visitors alike choose their catch before it reaches the pan.
The restaurant is open Thursday afternoons and Friday-Saturday evenings. Guests should expect to take a numbered ticket outside and wait for their turn before selecting fish from the counter.
Customers physically point to and select their specific fish portions from the counter display rather than ordering from a menu. This hands-on approach makes each meal feel like a direct transaction with the day's catch.
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