Corb Marí
Corb Marí is a seaside restaurant in Pollença with outdoor seating by the water and indoor dining areas. The kitchen focuses on grilled meats cooked on a Josper Grill, alongside fresh seafood and seasonal dishes prepared with quality ingredients from trusted sources.
The restaurant opened in 1960 on the port promenade in Pollença and has maintained its straightforward approach to dining since then. It evolved from a small family business into a destination where both locals and visitors have gathered for decades to eat well.
At Corb Marí, people gather to share meals and spend time by the water without pretense. The informal setup and seaside location reflect how locals enjoy simple pleasures: good food, friendly company, and the natural surroundings of coastal life.
The restaurant is easy to locate by the port and does not require a reservation, though one is recommended during busy seasons. Seating outdoors or inside adapts to weather conditions, allowing visitors to dine comfortably throughout the day.
Chef Joan Samarini cooks each piece of meat individually to match each guest's preference, a detail that sets this grill apart from others. The mastery of the Josper Grill's temperature ensures every dish is prepared with precision rather than routine.
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