L‘AbenFant, Traditional restaurant in central Dijon, France.
Owners Laëtitia and Florian prepare dishes using fresh, local, and seasonal products in their establishment featuring vintage decor and reclaimed furniture.
The name L'AbenFant comes from old French, meaning the child of the great-grandchild, reflecting the restaurant's commitment to traditional French recipes.
The menu offers three starters, mains, and desserts that intentionally exclude chocolate, vanilla, and coffee to showcase local French ingredients.
The restaurant opens Tuesday through Saturday from 12:00 to 14:00 and 19:00 to 21:00, with menus ranging from 27 to 32 euros and a daily special at 20 euros.
Customers can purchase products served during their meal, including house-made Kofé, L'Orgé, and pâté en croûte prepared on site.
Location: Dijon
Accessibility: Acceso limitado en silla de ruedas
Address: 32 Rue Amiral Roussin, 21000 Dijon 21000 21000
Opening Hours: Martes-Sábado 12:00-14:00,19:00-21:00
Phone: +33379556432
Website: https://restaurantlabenfant.fr
GPS coordinates: 47.31999,5.03977
Latest update: March 20, 2025 09:38
Dijon and its surroundings offer a varied culinary scene accessible to different budgets. The city features neighborhood bistros like Saison or L'Aspérule, which prepare market products with menus changing seasonally. Establishments like Spica or Origine reinterpret French classics with modern techniques, while CIBO introduces an Italian touch with fresh pasta and regional pizzas. Nearby wine villages such as Gevrey-Chambertin with Bistrot Lucien or Chambolle-Musigny and Le Millésime offer the opportunity to explore Burgundian cuisine in a rural setting. Restaurants are housed in buildings from different eras, from contemporary interiors at So to 16th-century houses like Loiseau des Ducs. Several starred establishments, including William Frachot at Hostellerie du Chapeau Rouge, serve more affordable lunch menus during the week. The region highlights local products and wines, with menus that change according to harvests and deliveries. This diversity allows for a range of culinary experiences, from quick lunches to gourmet dinners, in the historic center of Dijon and in villages along the Nuits Côte.
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