L‘AbenFant, Traditional restaurant in central Dijon, France.
L'AbenFant is a restaurant in central Dijon where Laëtitia and Florian cook with fresh, local, and seasonal ingredients. The space features vintage furnishings and reclaimed furniture that create a relaxed, unpretentious setting for dining.
The name comes from Old French and means the child of the great-grandchild, expressing a connection to traditional French cooking. This choice reflects the owners' intention to carry forward time-tested recipes and regional dishes.
The menu reflects a thoughtful approach to local ingredients, deliberately leaving out certain flavors to highlight what the region produces. The dishes change with the seasons and showcase what is available from nearby farms and producers.
The restaurant operates Tuesday through Saturday at lunch and dinner service, with menu options at affordable prices. Visitors should plan ahead as seating is limited and reservations are advised.
Diners can purchase products served during their meal, including house-made specialties like Kofé and pâté en croûte. This option allows visitors to take the experience home after eating.
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