Dijon

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Dijon, Regional capital in Burgundy, France

Located in eastern France, Dijon extends across both hills and plains, with its medieval core featuring patterned tile roofs and half-timbered buildings.

The city evolved from a Roman settlement named Divio into the capital of the Dukes of Burgundy, reaching its peak during the 14th and 15th centuries.

The Palace of the Dukes contains the Museum of Fine Arts, displaying European artworks from Roman times through contemporary periods in renovated exhibition spaces.

The city center connects to Paris through TGV high-speed trains, while local transportation includes a modern tram system operating since 2012.

A stone owl carved on the Notre-Dame church wall serves as a traditional lucky charm, with visitors touching it for good fortune while following the marked trail.

Location: Côte-d’Or

Location: arrondissement of Dijon

Location: Dijon Métropole

Location: canton of Dijon-7

Location: canton of Dijon-8

Elevation above the sea: 268 m

Shares border with: Chenôve, Longvic, Sennecey-lès-Dijon, Quetigny, Ruffey-lès-Echirey, Saint-Apollinaire, Talant, Ahuy, Asnières-lès-Dijon, Bellefond, Chevigny-Saint-Sauveur, Corcelles-les-Monts, Fontaine-lès-Dijon, Plombières-lès-Dijon, Neuilly-Crimolois

Address: Cr de la gare, 21000 Dijon, France 21000 Dijon

Phone: +33380745151

Email: contact@ville-dijon.fr

Website: https://dijon.fr

GPS coordinates: 47.32158,5.04147

Latest update: June 3, 2025 18:00

Affordable restaurants in Dijon: Burgundian cuisine, neighborhood bistros, starred restaurants

Dijon and its surroundings offer a varied culinary scene accessible to different budgets. The city features neighborhood bistros like Saison or L'Aspérule, which prepare market products with menus changing seasonally. Establishments like Spica or Origine reinterpret French classics with modern techniques, while CIBO introduces an Italian touch with fresh pasta and regional pizzas. Nearby wine villages such as Gevrey-Chambertin with Bistrot Lucien or Chambolle-Musigny and Le Millésime offer the opportunity to explore Burgundian cuisine in a rural setting. Restaurants are housed in buildings from different eras, from contemporary interiors at So to 16th-century houses like Loiseau des Ducs. Several starred establishments, including William Frachot at Hostellerie du Chapeau Rouge, serve more affordable lunch menus during the week. The region highlights local products and wines, with menus that change according to harvests and deliveries. This diversity allows for a range of culinary experiences, from quick lunches to gourmet dinners, in the historic center of Dijon and in villages along the Nuits Côte.

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