Pa Pa Ya
Pa Pa Ya is a modern Asian restaurant in New Delhi that combines traditional flavors with innovative cooking techniques. The interior features a central circular bar with seating across three levels, wood details, and a large glass dome that brings in natural light and creates an open, inviting space.
Pa Pa Ya was founded by Zorawar Kalra, a chef known for his innovative work with Indian cuisine. The restaurant is part of a company that operates several popular restaurants in India and focuses on bringing fresh ideas and modern techniques to traditional Asian cooking.
The name Pa Pa Ya references the papaya fruit and reflects the restaurant's connection to Asian flavors. Guests use the space as a calm place to enjoy a slow meal and meaningful conversations without distraction from the busy city outside.
The restaurant is located in the Select Citywalk shopping center in Saket and is wheelchair accessible. Credit card payments are accepted, alcohol is served, and the space allows time for slow, relaxed meals.
The restaurant uses molecular mixology for cocktails and modernist cooking techniques for dishes, adding a scientific element to the meal. Special touches like amuse-bouche served in oyster shells and a decorative sushi tree show the chef's playful approach to Asian cooking.
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