Salt and Iron
Salt and Iron is a restaurant in Edmonds specializing in fresh seafood and quality steaks. The space features a modern design with a relaxed atmosphere where you can order oysters on the half shell, crab cakes, tender filets, and steaks, along with creative small plates and seasonal dishes.
The restaurant emerged as part of Edmonds' growing dining scene in downtown, reflecting a regional commitment to Pacific Northwest ingredients and producers like Taylor Shellfish. This reflects a broader movement toward celebrating local sourcing in contemporary American dining.
The restaurant's name draws from two core cooking elements: salt for flavor and iron representing craftsmanship and strength. The warm, welcoming interior reflects a casual approach to dining that connects people through food and conversation.
The restaurant is conveniently located near the waterfront and ferry terminal in downtown Edmonds, making it easy to access. Reservations are recommended, especially on weekends, and takeout options are available if you prefer to eat elsewhere.
The restaurant actively supports the Edmonds Food Bank, demonstrating a commitment to the local community that extends beyond dining. This community giving initiative shows how the space functions as a gathering place with broader social responsibility.
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