Sindhoora Gardenia, Indian restaurant in Banashankari, Bengaluru, India
Sindhoora Gardenia is a restaurant in Bengaluru that features multiple dining areas with indoor and outdoor seating and serves Coastal, Andhra, Indian, Tandoor, and Chinese cuisines. The dining spaces combine different seating styles and the kitchen offers a range of regional flavors and cooking techniques.
The restaurant established itself in Bengaluru more than 15 years ago and developed its menu through the expertise of 50 master chefs who completed specialized culinary training. This experience and skilled team have shaped how the kitchen operates today.
The restaurant features regional dishes like Kori Rotti, a traditional preparation that combines spiced chicken curry with crispy rice wafers from coastal Karnataka. These specialties reflect the cooking traditions of the region and show how local ingredients shape the menu.
The establishment opens in the evening from 7 PM to 11 PM and accepts table reservations along with delivery orders through digital platforms. Visitors should plan ahead for seating if arriving during busy times.
The restaurant prepares Crab Sukka using a distinctive coastal recipe that combines whole spices with coconut to create a particular flavor. This preparation is often overlooked by visitors despite being a signature offering.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
