Le Diamant de Paris, French restaurant in 11th arrondissement, Paris, France
Le Diamant de Paris is a restaurant in the 11th arrondissement serving traditional French dishes with Mediterranean touches and offering special tasting menus called Diamond, Ruby, and Emerald paired with wines. The establishment also provides dining experiences designed specifically for couples looking to mark special occasions.
The restaurant was founded by Amine Jeribi, who trained at the Vatel Institute and gained his professional experience in fine dining settings including the Prince de Galles hotel. His background in upscale French cuisine continues to shape the philosophy and offerings of the establishment.
The restaurant blends contemporary design with French heritage and expresses its connection to local cooking through Mediterranean and Basque-inspired dishes that reveal different culinary traditions. The rooms mix modern and traditional styles that complement the food and the overall feeling of the place.
The restaurant is located on Rue Servan and best experienced with an advance reservation, especially for couples planning a special evening. It opens Monday through Saturday with different service times for lunch and dinner, so check hours before visiting.
The restaurant presents three distinct dining formats, allowing visitors to experience the kitchen in different ways from shorter to more extensive tastings. Each formula was carefully designed to serve different tastes and occasions.
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