Restaurant du Nord, Italian restaurant in Chexbres, Switzerland.
Restaurant du Nord is an Italian restaurant run by three Calabrian brothers who prepare traditional southern Italian dishes in central Chexbres. The menu offers handmade pasta, pizzas, risottos, and fresh fish dishes prepared daily.
The establishment changed hands in 2017 and again in 2018, when the current Calabrian brothers took over. This transition marked the start of its focus on authentic southern Italian cooking.
The kitchen blends Italian cooking traditions with local Swiss ingredients, particularly fish from the nearby lake. Diners appreciate how the menu brings together recipes from southern Italy with what the region offers.
The place is centrally located and welcomes diners at tables as well as those taking food to go. Hours can vary, so it helps to check ahead before planning a visit, especially for off-peak times.
The wine selection brings together bottles from Italian regions like Tuscany with wines from the local Lavaux vineyards. This pairing reflects how the kitchen thinks about its identity across two food cultures.
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