Biscuit Head, Breakfast restaurant in Asheville, US
Biscuit Head is a restaurant focused on biscuit-based dishes and eggs made with local ingredients across three Asheville locations. The menu features multiple gravy options and combinations prepared throughout the day.
The restaurant emerged during Asheville's expansion of breakfast dining and became known for Southern breakfast traditions. This growth reflected the city's broader shift toward diverse food options.
The menu reflects how North Carolina's food traditions shape local dining habits, with pulled pork biscuits and pimiento cheese combinations that connect to the region's farming roots. These dishes have become part of Asheville's everyday food culture.
The main location sits on Biltmore Avenue and opens daily from morning through early afternoon for breakfast and lunch service. Vegetarian and gluten-free options are available for those with dietary needs.
A gravy bar lets customers choose from different sauce varieties, including espresso red eye and fried chicken options. This hands-on selection makes each visit feel personalized and interactive.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
