Squib
Squib is a restaurant and pizzeria in central Catania offering a selection of pizzas, meat dishes, and fresh salads made with care. The menu features different pizza styles including Neapolitan classics, Roman boards, and Sicilian fried versions, all prepared using Italian organic flour that rests for one to two days.
The establishment was born from the idea of combining traditional Italian and Sicilian cooking with a modern approach. This development reflects the contemporary trend of preserving regional recipes and artisanal methods within a modern restaurant setting.
The restaurant draws on traditional Sicilian recipes and local ingredients from small regional producers to reflect the culinary identity of the island. Visitors can taste how these local flavors shape the food served here each day.
The restaurant is located at Largo Paisiello in the center and easy to find, with staff happy to help with reservations. It opens in the evening until midnight, and on weekdays also offers lunch service with simple, well-made regional dishes.
The flour is ground using a stone mill grinder, giving the dough special qualities that make every pizza easy to digest. This method ensures a flavor that industrial processing cannot match.
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