Au Pied De L’église

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Au Pied De L’église

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Au Pied De L’église

Au Pied De L'église is a French restaurant in Auvers-sur-Oise, located near the village church. The establishment serves traditional French dishes in a relaxed setting with regional specialties and homestyle cooking.

The restaurant has long been part of village life in Auvers-sur-Oise and maintains local food traditions. It reflects classic French dining habits that have been handed down through generations.

The restaurant sits right beside the church, making it easy to find in the village. It is within walking distance of other local attractions and offers a comfortable place to eat during a visit to Auvers.

The name refers to the restaurant's position right at the foot of the village church, which shapes its local identity. This proximity has connected the place to the heart of the community for many years.

Location: Auvers-sur-Oise

Accessibility: Wheelchair inaccessible

Address: 17 bis Rue Daubigny, 95430 Auvers-sur-Oise

Opening Hours: Tuesday-Thursday 12:00-17:00; Friday-Saturday 12:00-15:00,19:30-22:00; Sunday 12:00-15:00

Phone: +33787330478

Website: https://aupieddeleglise.fr

GPS coordinates: 49.07149,2.17563

Latest update: December 6, 2025 19:06

Restaurants in Val-d'Oise: French dining, gastronomy, and seasonal cuisine

Val-d'Oise features dining establishments for all tastes, from neighborhood bistros to Michelin-recommended fine dining. This department in Île-de-France hosts venues that showcase French cuisine through traditional recipes and modern creations, often prepared with local and seasonal ingredients. In towns like Pontoise, L'Isle-Adam, Auvers-sur-Oise, or Cergy, you will find classic French restaurants, creative eateries, and venues offering seafood specialties. Some places like Le Chemin des Peintres in Auvers-sur-Oise take advantage of their town's historic setting, while others such as L'Or Q'Idée in Pontoise focus on refined gastronomy. This selection covers different culinary styles and price ranges, allowing visitors to explore the domain's culinary richness.

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