Pizzeria Angelín, Pizzeria in Villa Crespo, Buenos Aires, Argentina.
Pizzeria Angelín is a restaurant in Villa Crespo that serves traditional pizzas with thin or medium crust styles. The place is known for pizza canchera, a cold dish made with tomato sauce and no cheese.
The restaurant was founded in 1938 and moved to its current location on Córdoba Street in 1992. The same family has run the business across four generations, preserving its original practices.
The name comes from its founder and holds deep roots in the neighborhood community. People visit to experience a local pizza tradition that has been passed down through family generations.
The place opens at midday and evening every day, with extended hours on weekends. It gets quite full during peak times, so arriving early helps you avoid waiting too long.
The restaurant created pizza canchera, a cold pizza without cheese that was originally sold near Estadio Atlanta. This special version remains a signature of the place today and attracts visitors who appreciate its simplicity.
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