La Criée, Seafood restaurant in Olivet, France
La Criée is a seafood restaurant in Olivet that specializes in fresh fish and shellfish dishes prepared in a maritime-themed setting. The kitchen sources its products from fishing industry suppliers to ensure top-quality ingredients arrive at your table.
The restaurant opened in 1989 and has maintained steady connections with fishing suppliers to deliver quality seafood over the decades. These long-standing partnerships have shaped the kitchen's approach to sourcing since its founding.
The place draws from French coastal dining traditions, with a focus on regional dishes like mussels and fries alongside fresh fish platters that reflect seaside eating customs.
The restaurant welcomes diners Monday through Thursday starting at 18:45, with later closing times on weekends for extended dining. Private spaces are available for groups ranging from 10 to 100 people, with menus that can be adjusted for your gathering.
The restaurant creates custom menus for private events, allowing groups to tailor the dining experience to their specific preferences and needs. This flexibility has made it a go-to choice for celebrations and business gatherings away from the coast.
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