Chez Pujol, Seafood restaurant in Port-Vendres, France.
Chez Pujol is a seafood restaurant on the Mediterranean coast with an indoor dining room seating up to 60 guests and a seaside terrace accommodating around 130 diners. Both spaces offer views and comfort for visitors seeking fresh fish preparations.
The establishment was founded in 1958 and began a culinary tradition focused on seafood in Port-Vendres. Since then it has specialized in Mediterranean preparations that remain central to its identity.
The restaurant maintains close ties with local fishermen and prepares their daily catches using traditional Catalan recipes. Mediterranean cooking techniques passed down through generations shape the way dishes are created here.
The terrace offers open-air seating but is exposed to weather, while the indoor room provides shelter and suits those wanting a quieter setting. Service in multiple languages helps visitors from different places communicate more easily.
Customers can pick their preferred fresh fish directly from a display counter before it is prepared according to their wishes. This selection method lets visitors personalize their meal and get exactly what they see.
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