Meat Kitchen, Kosher steakhouse in business district, Tel Aviv, Israel
Meat Kitchen is a steakhouse located in a modern space with dark earth tones and black volcanic rock elements in Tel Aviv's business district. The restaurant accommodates about 100 diners indoors plus additional seating outdoors under a covered enclosure.
The establishment was founded by chefs Nadav Natsar and Elad Levi, who created a menu focused on high-quality meat preparations. Its location near Azrieli towers positioned it in the heart of the city's business center.
The restaurant operates under strict Kashrut supervision from Rabanut Tel Aviv and serves high-quality meat dishes that respect Jewish dietary requirements. The kitchen follows traditional kosher preparation methods to ensure compliance with religious dietary laws.
The restaurant is located on Yigal Alon Street and provides parking facilities for guests. It is advisable to make reservations in advance, especially during peak lunch and dinner hours in this busy business area.
The restaurant features a private room equipped for business presentations, making it a popular choice for professional gatherings. The menu includes specialties such as endive salad with pineapple dressing and premium beef cuts.
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