La Santina, Asturian restaurant in Galapagar, Spain
La Santina is an Asturian restaurant near Madrid with three dining areas, a sizable bar, and a garden terrace. The space accommodates around 300 guests and focuses on traditional dishes from Asturias.
The restaurant opened in 1995 and still follows recipes from chef Floro's family. The kitchen preserves cooking methods passed down through generations.
The name reflects a traditional Asturian bean stew tradition that shapes the kitchen's daily work. You can observe how this regional specialty remains central to what gets prepared and served here.
The restaurant maintains its own garden to source fresh ingredients for its dishes. The terrace is usable year-round, so visitors can dine outdoors regardless of the season.
The kitchen prepares large quantities of Fabada daily, a beloved Asturian bean dish. The restaurant has focused on this specialty and sources ingredients directly from specific growing regions in Asturias.
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