Cayo Caribe, Caribbean seafood restaurant in San Juan, US.
Cayo Caribe is a seafood restaurant on Roosevelt Avenue specializing in fresh catches like red snapper, lobster, and paella. The kitchen also prepares traditional Puerto Rican specialties alongside these seafood offerings.
The restaurant opened in 2015 under the direction of Rolando Jatib and Jose Gonzalez. Since then, it has grown to operate multiple locations across different neighborhoods in San Juan.
The menu draws from Puerto Rican cooking traditions, featuring dishes like salted cod croquettes and empanadas prepared with garlic or tamarind sauce that reflect local tastes.
The location on Roosevelt Avenue is easy to reach on foot or by car. You can dine in or order for delivery depending on your preference.
Local fishermen deliver fresh fish and lobster to the restaurant each week. This direct connection helps ensure the quality of every dish while supporting the fishing community.
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