Ébullition
Ébullition is a restaurant in Montpellier that focuses on contemporary cooking with seasonal ingredients at its core. The menu changes regularly to reflect the best available products and offers diners new taste experiences with each visit.
The restaurant was established to bring a new approach to cooking in Montpellier, blending craft techniques with modern tastes. It has since become an important part of the city's dining landscape.
The name refers to the bubbling and heat of cooking, reflecting how the restaurant embraces its role as a place where food preparation is treated as an energetic craft. This choice shows how the establishment connects its identity to the passion and movement involved in making meals.
The dining space is small and intimate, so advance booking is recommended, especially for dinner service or weekends. It sits in a central neighborhood of Montpellier and is easily accessible on foot from most parts of the city.
The team works closely with local suppliers from the Occitanie region, building direct relationships with farmers and producers to source ingredients. This connection to local production shapes what appears on each plate.
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