Ébullition
Ébullition is a restaurant in Montpellier that focuses on contemporary cooking with seasonal ingredients at its core. The menu changes regularly to reflect the best available products and offers diners new taste experiences with each visit.
The restaurant was established to bring a new approach to cooking in Montpellier, blending craft techniques with modern tastes. It has since become an important part of the city's dining landscape.
The name refers to the bubbling and heat of cooking, reflecting how the restaurant embraces its role as a place where food preparation is treated as an energetic craft. This choice shows how the establishment connects its identity to the passion and movement involved in making meals.
The dining space is small and intimate, so advance booking is recommended, especially for dinner service or weekends. It sits in a central neighborhood of Montpellier and is easily accessible on foot from most parts of the city.
The team works closely with local suppliers from the Occitanie region, building direct relationships with farmers and producers to source ingredients. This connection to local production shapes what appears on each plate.
Location: Montpellier
Address: 10 Rue du Pila St Gély, 34000 Montpellier
Phone: +33986108484
Website: http://restaurant-ebullition.fr
GPS coordinates: 43.61332,3.87986
Latest update: December 6, 2025 19:02
Montpellier has grown into a place where restaurants present different culinary traditions in both historic and modern spaces. The old town offers spots like Pastis and Le Jardin des Sens, which work with regional products. Other districts hold addresses serving Mediterranean cuisine, seafood, or Lebanese dishes. Some restaurants occupy 18th-century townhouses or castles, where French gastronomy meets old architecture. Menus change with the seasons and draw on local markets and regional suppliers. Alongside classic French cooking, you find Italian, Thai, and Middle Eastern specialties. The restaurants range from contemporary rooms to garden settings, from formal dining halls to relaxed bistros. Spread across the city, they offer different approaches, from small plates to multi-course menus, reflecting the culinary variety that has shaped Montpellier in recent years.
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