Restaurants with Michelin stars in Montpellier

This restaurant in central Montpellier holds a Michelin star. The menu changes with the seasons and is built from market products that the chef selects daily. Dishes follow the rhythm of local producers and reflect the availability of fresh ingredients from the region. The atmosphere is warm and inviting, with a contemporary setting suited for special occasions.

This gourmet restaurant sits in a 17th-century castle surrounded by formal gardens. The menu changes with the seasons, following the rhythm of local harvests. The historic property combines French gastronomy with the quiet atmosphere of a private estate. Dishes use regional products and reflect the Mediterranean tradition of Montpellier, while the stone walls and garden views give the meal a special setting.

This restaurant sits along the Lez River and serves dishes rooted in Mediterranean tradition. The chef sources ingredients from nearby markets and regional suppliers, building menus around what the season offers. The dining room opens onto a terrace that overlooks the water, creating a calm setting on warm evenings. Inside, the decor stays simple and lets the food take center stage. Plates arrive with clear flavors and respect for local produce, from fish to vegetables grown in the surrounding countryside. La Réserve Rimbaud represents the kind of place where French cooking meets a relaxed riverside atmosphere, part of Montpellier's dining scene that blends quality with a sense of place.

This restaurant with one Michelin star operates in the Richer de Belleval hotel, where brothers Jacques and Laurent Pourcel have been cooking French cuisine with Mediterranean influences for years. The menu follows the seasons and combines regional products with classical techniques. The dining room opens onto a quiet courtyard where you can eat under the trees. The atmosphere remains relaxed despite the refined cooking, and the service explains the dishes without formality. Le Jardin des Sens belongs to the addresses in Montpellier's historic center that connect French gastronomy with local ingredients.

This restaurant near the Marché du Lez under the leadership of chefs Jacques and Laurent Pourcel presents modern French cuisine. The dishes follow the rhythm of seasons and use products from regional suppliers. The dining room combines contemporary design with a relaxed atmosphere, where guests can experience the evolution of classic southern French gastronomy.

This Michelin-starred restaurant sits in central Montpellier and serves French cuisine based on organic products from the region. The dishes change with the seasons and what arrives from local markets. The dining room has a modern design with clean lines and natural materials. The atmosphere stays relaxed despite the refined cooking. You'll find a mix of traditional techniques and contemporary plating, with emphasis on vegetables and herbs grown without chemicals.

This restaurant in central Montpellier works with farmers and producers from the region who use sustainable methods. The cuisine changes with the seasons and draws on products from local markets. Ebullition fits among the city's Michelin establishments that combine French gastronomy with regional ingredients. The dishes reflect the culinary tradition of southern France while incorporating contemporary techniques. The dining room has a relaxed atmosphere, and the menu focuses on vegetables, fish and meat sourced within a few hours of the city.

This restaurant sits in the historic center, combining bistro techniques with haute cuisine in contemporary preparations. The menu draws on regional products and shifts with the seasons, blending Mediterranean flavors with French gastronomy. The dining room features modern furnishings with wooden tables and soft lighting. The atmosphere remains relaxed but attentive, with staff explaining the dishes as guests settle at their tables. L'Alchimiste belongs to the Michelin starred restaurants in Montpellier that use fresh ingredients from local markets.

This restaurant works with local products and follows the rhythm of the seasons. The cooking is done by hand, the ingredients come from the market or from producers in the area. The dining room is modern, the atmosphere is calm. You find Mediterranean flavors and French preparations that refer to tradition but are interpreted with a personal touch. The place is located in the center of Montpellier, in a neighborhood where people walk. The menu changes regularly according to what the season offers.

This restaurant in the medieval quarter brings together traditional recipes from the Lozère region with modern French cooking methods. The kitchen focuses on regional products and mountain specialties prepared using contemporary techniques. The setting combines historic architecture with a warm dining room that invites discovery of mountain cuisine.

This one Michelin star restaurant sits in central Montpellier and serves modern cooking based on regional products. The chef works with vegetables from the market and fish from the Mediterranean coast. The menu changes with the seasons, following the rhythm of the harvest. The dishes combine French technique with the flavors of the region. The dinning room is bright and contemporary, overlooking a quiet street. Leclere is among the adresses in Montpellier where guests can follow the evolution of regional gastronomy.

This restaurant in the city center serves dishes made from seasonal products. The menu at Les t'OCqués changes according to what's available at the market, combining French cooking with fresh ingredients from the region. The chef works with local producers and adjusts the menus to match the seasons. The setting is contemporary and the atmosphere relaxed, fitting into Montpellier's dining scene with its Michelin restaurants and refined addresses.

This restaurant sits in the Beaux-Arts district and focuses on oysters, mussels, lobster and fresh fish. The menu changes based on what regional fishermen and markets bring in. Plates show seafood in various preparations, from raw shells to cooked dishes. The setting is simple and bright, with views of the kitchen where staff prepare the products. On market days you can smell salt and lemon in the air.

This restaurant belongs to the addresses in Montpellier that offer fresh, organic cooking, though it does not carry a Michelin star. JOY Healthyfood functions both as a tea room and a lunch spot serving gluten-free dishes and focusing on balanced nutrition. The food is based on organic products, and the atmosphere feels more like a relaxed café than a traditional dining room. The menu changes depending on ingredient availability. The space is bright, the décor simple. You come here for light meals, salads and vegetable dishes that won't weigh you down.

This restaurant sits in Montpellier's historic center and serves tapas along with shareable plates. The wine list features regional and international selections. The atmosphere works well for social evenings with friends or family. The concept relies on Mediterranean flavors and fresh products. Dishes often come in small portions so guests can try different tastes. The restaurant adapts to the seasons and works with local producers.

This Michelin-starred restaurant occupies a 17th-century house and focuses on Mediterranean products from regional suppliers. The chef prepares seasonal dishes that combine French techniques with southern flavors and local ingredients. The dining room preserves architectural elements from the original building and creates a calm setting for refined cuisine in central Montpellier, part of the city's fine dining scene that includes several restaurants in historic mansions and neighborhoods.

This restaurant serves Mediterranean dishes with ingredients from the region and keeps a selection of wines from Languedoc. The kitchen works with products from local markets and seasonal produce. Les Vignes is one of the houses in Montpellier focused on regional specialties, bringing the flavors of southern France to the table. The menu changes with the seasons, and the wine pairings come mostly from vineyards in the surrounding area.

This Italian restaurant prepares pizzas following the Neapolitan tradition, with dough that ferments for 48 hours. The ingredients come from Campania and are imported directly. La Locanda 34 is part of Montpellier's Michelin starred restaurant scene, bringing authentic southern Italian cuisine to the French gastronomic landscape. The dough rests for two days before being baked in the oven, giving it its characteristic texture.

This restaurant offers a garden in an historic building. The menu includes seasonal dishes made with products from the region. The outdoor space sits between old walls and trees, a few steps from the old town. The kitchen uses vegetables and herbs from local producers. The interior combines classic French elements with contemporary decoration. In summer you can eat outside under the trees while in winter the indoor rooms are used.

This restaurant in central Montpellier combines traditional French cooking with ingredients from the local market. The kitchen changes with the seasons and the dishes are served in a modern room that values comfort and simplicity. The chef works with regional producers and the menu reflects the diversity of French gastronomy without becoming to complicated.

Les Ritals serves Italian cuisine on a quiet street in the Beaux-Arts area and belongs to the fine dining scene in Montpellier. The kitchen focuses on Neapolitan pizzas from the wood-fired oven and freshly made pasta using seasonal products.

This restaurant in the Antigone district prepares Lebanese dishes including falafel, hummus, shawarma, tabbouleh and grilled meats. The kitchen combines Mediterranean flavors with Middle Eastern spices and fresh ingredients. The menu changes with the seasons, using products from local markets. The establishment contributes to Montpellier's diverse dining scene, where French tradition mixes with international influences.

This restaurant sits on a wine estate at the edge of town and is directed by Gordon Ramsay. The kitchen focuses on French dishes using products from the region. The wine list includes bottles from the estate itself. The dining room opens onto the vineyards, and the terrace offers views of the vines during summer. The menu changes with the seasons, following the rhythm of local markets.

This restaurant in the Port Marianne district occupies a former industrial building. The kitchen serves hot meals throughout the day, from morning until evening. A wine cellar downstairs holds bottles from the region and other parts of France that go with the menu. The interior keeps some traces of the earlier use, with visible beams and open spaces. The atmosphere is rather relaxed, without rigid table times. Guests arrive at different hours, some for a late breakfast, others for lunch or dinner.

This restaurant occupies a 19th-century bourgeois building surrounded by a spacious landscaped garden. The kitchen follows Mediterranean traditions and works with regional ingredients. The interior combines historic architecture with modern furnishings, keeping original features visible. The garden provides a setting for outdoor dining when weather permits. The menu changes with the seasons.

This upscale restaurant sits on the top floor of the Pullman La Pléiade and serves French cuisine in an air-conditioned dining room that opens onto a terrace. From both areas you can see across the rooftops of Montpellier and down to the hotel pool. The menu combines classic techniques with seasonal ingredients from the region. The interior is contemporary, with neutral tones and large windows.