Les Enfants Rouges, Mediterranean restaurant in Ecusson district, Montpellier, France.
Les Enfants Rouges is a restaurant in the historic center that serves tapas, sharing plates, and pintxos in a warm setting with an outdoor terrace. The space blends an inviting interior with open-air seating in the heart of the medieval district.
The name comes from a celebrated 16th-century Parisian market and honors the French bistro tradition within Montpellier's medieval district. This choice links the history of two cities and pays respect to a classic French establishment.
The place highlights local wine and Mediterranean cooking through dishes meant for sharing. You can taste how Spanish and French culinary traditions come together on the same table.
The restaurant is open daily from 6:00 PM to 1:00 AM and offers dishes starting around 22 euros. Its location in the center makes it easy to access, and the outdoor terrace is especially pleasant on fair days.
The wine list showcases an impressive collection of local estates from the Languedoc region. Homemade specialties like potato and pepper tortilla show the commitment to traditional, handcrafted dishes.
Location: Montpellier
Address: 3 Plan Duché, 34000 Montpellier, France
Opening Hours: Monday-Sunday 18:00-01:00
Phone: +33662131412
Website: http://lesenfantsrouges.fr
GPS coordinates: 43.61023,3.87593
Latest update: December 6, 2025 17:47
Montpellier has grown into a place where restaurants present different culinary traditions in both historic and modern spaces. The old town offers spots like Pastis and Le Jardin des Sens, which work with regional products. Other districts hold addresses serving Mediterranean cuisine, seafood, or Lebanese dishes. Some restaurants occupy 18th-century townhouses or castles, where French gastronomy meets old architecture. Menus change with the seasons and draw on local markets and regional suppliers. Alongside classic French cooking, you find Italian, Thai, and Middle Eastern specialties. The restaurants range from contemporary rooms to garden settings, from formal dining halls to relaxed bistros. Spread across the city, they offer different approaches, from small plates to multi-course menus, reflecting the culinary variety that has shaped Montpellier in recent years.
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