Les Vignes, French restaurant in L'Ecusson district, Montpellier, France
Les Vignes is a restaurant situated on the ground floor of Hotel d'Uston, featuring two dining rooms with 13th-century vaulted ceilings. A shaded courtyard provides an outdoor dining option.
The establishment occupies a registered historical monument and has operated as a restaurant since the 1980s. The spaces themselves date from an earlier era and have long shaped what the venue offers.
The chef works with regional products and traditional French cooking techniques, reflected in the carefully curated selection of local wines offered throughout the meal.
The venue welcomes visitors from Monday to Saturday at midday and benefits from advance reservation. The shaded interior and courtyard provide comfortable conditions regardless of weather.
The establishment received recognition from the Gault & Millau guide over multiple years for maintaining consistent cooking standards. This sustained professional acknowledgment reveals a reliable level of quality.
Location: Montpellier
Address: Rue Bonnier d'Alco
Opening Hours: Monday-Saturday 11:45-14:30
Phone: +33467604842
Website: http://lesvignesrestaurant.com
GPS coordinates: 43.61177,3.87705
Latest update: December 6, 2025 17:49
Montpellier has grown into a place where restaurants present different culinary traditions in both historic and modern spaces. The old town offers spots like Pastis and Le Jardin des Sens, which work with regional products. Other districts hold addresses serving Mediterranean cuisine, seafood, or Lebanese dishes. Some restaurants occupy 18th-century townhouses or castles, where French gastronomy meets old architecture. Menus change with the seasons and draw on local markets and regional suppliers. Alongside classic French cooking, you find Italian, Thai, and Middle Eastern specialties. The restaurants range from contemporary rooms to garden settings, from formal dining halls to relaxed bistros. Spread across the city, they offer different approaches, from small plates to multi-course menus, reflecting the culinary variety that has shaped Montpellier in recent years.
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