Terminal #1, French restaurant in Montpellier, France
Terminal #1 is a restaurant in Montpellier set inside a former wine storage building that serves modern French cuisine with Mediterranean influences. The venue offers dishes such as grilled red mullet and slowly cooked pork with hazelnut crust.
The location was originally a wine storage facility that maintained many of its original architectural features. Later it was fully redesigned with modern kitchen equipment while preserving the historic structural elements.
The name references a railway station and reflects the chefs' approach of blending current techniques with local Montpellier ingredients. Diners experience menus shaped by the seasons and local food traditions of the region.
The restaurant is located on Avenue de la Mer and opens only Tuesday through Saturday in the evening, with reservations required beforehand. It is best to plan ahead since service is limited and availability tends to be tight.
The restaurant partners with a regional wine cellar to offer a broad selection of local wines that pair with the dishes. This collaboration allows guests to accompany their meals with outstanding regional products.
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