Bistrot Urbain, Contemporary restaurant in central Montpellier, France.
Bistrot Urbain is a contemporary restaurant in Montpellier that serves weekly-changing dishes made from fresh produce sourced from local market gardeners. The kitchen combines French cooking tradition with Japanese grilling methods.
Chef Cédric Sangenito founded this restaurant to merge traditional French cooking techniques with modern culinary innovations. This created a new dining concept in the city.
The restaurant shows how French cuisine evolves today by combining regional ingredients with cooking techniques from different parts of the world. Diners experience how traditional methods and new ideas work together here.
The restaurant is located on Rue Alexandre-Cabanel in the center and opens Tuesday through Saturday from 8:00 PM. Reservations are strongly recommended to secure a table.
The restaurant uses lacto-fermentation techniques and has a signature dessert that never changes: the rum baba. Everything else on the menu rotates every week.
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